Coast Plaza Hospital
Job Title: Food Service Worker
City: Norwalk / State: California
Dietary
Mid-Shift
Varied Hours
.
Job Description and Job Responsibilites
Job Title: Food Service Worker
Job Summary: Responsible for a variety of positions in the kitchen and or the cafeteria, including: general dishwashing, cash handling, tray delivery, Catering, café service, stock delivery and storeroom.
Essential Job Duties:
Counts and verifies cash before and after shift.
Operates a cash register, receives payment of cash from customer for meal items, making change and issuing receipts to customers.
Behavioral Standards:
Exhibits customer and service oriented behaviors in every day work interactions.
Demonstrates a courteous and respectful attitude to internal workforce and external customers.
Communication/Knowledge:
Provides accurate and timely written and verbal communication of information in a manner that is understood by all.
Able to listen, understand, problem-solve,and carry-out duties to ensure the optimal outcome.
Able to use IT systems in an accurate and proficient manner.
Collaboration/Teamwork:
Contributes toward effective, positive working relationships with internal and external colleagues.
Education/Experience:
High school graduate or GED preferred
1 to 2 years of current experience in an acute care setting preferred
Serv-safe preferred
Licensure/Certifications:
ADA/Physical Demands:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Such accommodations must be requested by the employee/applicant in order to be considered.