Diet Technician in Gardena, CA at Pipeline Health

Date Posted: 6/8/2022

Job Snapshot

Job Description

POSITION SUMMARY: Performs under the supervision of Dietary Director, Assistant Dietary Director, and Food Production Manager. Posses the required health, knowledge and skills to assist with quality nutritional care for patients.

EDUCATION/EXPERIENCE: Associates Degree Program approved by the American Dietetic Association. Minimum 1 year experience in a Healthcare Facility preferred.

LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively.

CERTIFICATES, LICENSES, REGISTRATIONS: N/A

PHYSICAL DEMANDS: Is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear. The employee is regularly required to lift, push and/or pull weights in excess of 25 pounds. The employee must occasionally lift and/or move more than 100 pounds, with assistance. Visual abilities, auditory abilities, must be intact to perform duties.

WORK ENVIRONMENT: Is occasionally exposed to toxic or caustic chemicals. The noise level in the work environment is usually moderate.